NYC Inspection: Sushi 33 — Score: 10

NYC DOHMH · February 19, 2026

CRITICAL VIOLATION Score: 10 Violations (3): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 3. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Restaurant: Sushi 33 Address: 63-56 BOOTH STREET, 11374 Borough: Queens

Source: NYC DOHMH · View original →