NYC Inspection: Dong Yue Seafood Restaurant — Score: 28

NYC DOHMH · August 25, 2025

CRITICAL VIOLATION Score: 28 Violations (6): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Live roaches in facility's food or non-food area. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+1 more) Restaurant: Dong Yue Seafood Restaurant Address: 136-14 38 AVENUE, 11354 Borough: Queens

Source: NYC DOHMH · View original →