SF Inspection: TOPS CAFE' — Conditional Pass

SF DPH · August 4, 2026

Result: Conditional Pass Violations (17): 1. Discontinue misbranding foods to mislead consumers. 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. 4. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 5. Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food preparation, food storage, or warewashin (+6 more) Address: 2460 SAN BRUNO AVE Neighborhood: Portola

Source: SF DPH · View original →