Inspection
SF Inspection: LEOS LUXURY OYSTER BAR — Pass
SF DPH · May 7, 2026
Result: Pass
Violations (3):
1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature.
2. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility.
3. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment.
Address: 568 SACRAMENTO ST
Neighborhood: Chinatown
Source: SF DPH · View original →
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