NYC Inspection: Tacombi — Score: 43

NYC DOHMH · November 13, 2024

CRITICAL VIOLATION Score: 43 Violations (6): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 4. Juice packaged on premises with no or incomplete label, no warning statement 5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (+1 more) Restaurant: Tacombi Address: 25 LAFAYETTE AVENUE, 11217 Borough: Brooklyn

Source: NYC DOHMH · View original →