NYC Inspection: Shawarma Mia — Score: 44

NYC DOHMH · November 25, 2025

CRITICAL VIOLATION Score: 44 Violations (7): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Evidence of mice or live mice in establishment's food or non-food areas. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+2 more) Restaurant: Shawarma Mia Address: 67 6 AVENUE, 11217 Borough: Brooklyn

Source: NYC DOHMH · View original →