NYC Inspection: Sala — Score: 25

NYC DOHMH · October 31, 2024

CRITICAL VIOLATION Score: 25 Violations (4): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Restaurant: Sala Address: 34-39 31 STREET, 11106 Borough: Queens

Source: NYC DOHMH · View original →