SF Inspection: SCOMAS RESTAURANT INC — Pass

SF DPH · July 30, 2026

Result: Pass Violations (3): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature., - Food, equipment, or utensils that are found to 2. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. Address: PIER 47 Neighborhood: North Beach

Source: SF DPH · View original →