NYC Inspection: Charles Pan-Fried Chicken — Score: 12

NYC DOHMH · May 7, 2026

CRITICAL VIOLATION Score: 12 Violations (2): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Restaurant: Charles Pan-Fried Chicken Address: 439 WEST 125 STREET, 10027 Borough: Manhattan

Source: NYC DOHMH · View original →