NYC Inspection: Octopus House — Score: 54

NYC DOHMH · March 25, 2025

CRITICAL VIOLATION Score: 54 Violations (8): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 5. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (+3 more) Restaurant: Octopus House Address: 195-02 47 AVENUE, 11358 Borough: Queens

Source: NYC DOHMH · View original →