NYC Inspection: Charlotte Patisserie — Score: 21

NYC DOHMH · January 23, 2026

CRITICAL VIOLATION Score: 21 Violations (4): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 4. Evidence of mice or live mice in establishment's food or non-food areas. Restaurant: Charlotte Patisserie Address: 596 MANHATTAN AVENUE, 11222 Borough: Brooklyn

Source: NYC DOHMH · View original →