NYC Inspection: K & Q Restaurant — Score: 28

NYC DOHMH · May 20, 2024

CRITICAL VIOLATION Score: 28 Violations (5): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. Evidence of rats or live rats in establishment's food or non-food areas. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: K & Q Restaurant Address: 706 BURKE AVENUE, 10467 Borough: Bronx

Source: NYC DOHMH · View original →