NYC Inspection: Mariella Pizza — Score: 18

NYC DOHMH · May 21, 2025

CRITICAL VIOLATION Score: 18 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Restaurant: Mariella Pizza Address: 965 LEXINGTON AVENUE, 10021 Borough: Manhattan

Source: NYC DOHMH · View original →