NYC Inspection: 1 Hotel Employee Dining Kitchen #36 — Score: 9

NYC DOHMH · October 16, 2025

CRITICAL VIOLATION Score: 9 Violations (2): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: 1 Hotel Employee Dining Kitchen #36 Address: 60 FURMAN STREET, 11201 Borough: Brooklyn

Source: NYC DOHMH · View original →