NYC Inspection: Mr. Bao — Score: 29

NYC DOHMH · March 31, 2025

CRITICAL VIOLATION Score: 29 Violations (6): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Current letter grade or Grade Pending card not posted 4. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+1 more) Restaurant: Mr. Bao Address: 179 5 AVENUE, 11217 Borough: Brooklyn

Source: NYC DOHMH · View original →