Inspection
NYC Inspection: KING'S KITCHEN — Score: 18
NYC DOHMH · April 26, 2026
CRITICAL VIOLATION
Score: 18
Violations (3):
1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2. Hot TCS food item not held at or above 140 °F.
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Restaurant: KING'S KITCHEN
Borough: Queens
Source: NYC DOHMH · View original →
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