NYC Inspection: Carvel — Score: 22

NYC DOHMH · January 17, 2026

CRITICAL VIOLATION Score: 22 Violations (4): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. Restaurant: Carvel Address: 20-24 MOTT AVENUE, 11691 Borough: Queens

Source: NYC DOHMH · View original →