NYC Inspection: Pate Palo — Score: 26

NYC DOHMH · September 12, 2024

CRITICAL VIOLATION Score: 26 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 4. Evidence of mice or live mice in establishment's food or non-food areas. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Restaurant: Pate Palo Address: 251 DYCKMAN STREET, 10034 Borough: Manhattan

Source: NYC DOHMH · View original →