NYC Inspection: Baya Bar — Score: 28

NYC DOHMH · October 1, 2025

CRITICAL VIOLATION Score: 28 Violations (6): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (+1 more) Restaurant: Baya Bar Address: 64 LAFAYETTE AVENUE, 11217 Borough: Brooklyn

Source: NYC DOHMH · View original →