SF Inspection: 4505 BURGERS AND BBQ — Pass

SF DPH · November 5, 2026

Result: Pass Violations (5): 1. All clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. Utensils and equipment shall be handled and stored so as 2. Ensure all food employees are utilizing appropriate hair restraints when handling food. 3. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 4. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag Address: 705 DIVISADERO ST Neighborhood: Hayes Valley

Source: SF DPH · View original →