SF Inspection: KHUN MAE THAI NOODLES — Pass

SF DPH · May 26, 2026

Result: Pass Violations (4): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility. 3. Discontinue misbranding foods to mislead consumers., - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge. Address: 385 TAYLOR ST Neighborhood: Tenderloin

Source: SF DPH · View original →