NYC Inspection: Lim'S Kitchen — Score: 33

NYC DOHMH · October 1, 2025

CRITICAL VIOLATION Score: 33 Violations (6): 1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. 4. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance. 5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. (+1 more) Restaurant: Lim'S Kitchen Address: 45-13 BROADWAY, 11103 Borough: Queens

Source: NYC DOHMH · View original →