SF Inspection: TYCOON KITCHEN — Pass

SF DPH · October 14, 2026

Result: Pass Violations (4): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi 3. Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for each hot and cold Address: 425 MISSION ST 121 Neighborhood: Financial District/South Beach

Source: SF DPH · View original →