NYC Inspection: HONG KONG KITCHEN — Score: 11

NYC DOHMH · May 26, 2026

CRITICAL VIOLATION Score: 11 Violations (3): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Hot TCS food item not held at or above 140 °F. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Restaurant: HONG KONG KITCHEN Borough: Bronx

Source: NYC DOHMH · View original →