SF Inspection: CALIFORNIA GROCERY — Pass

SF DPH · September 23, 2026

Result: Pass Violations (7): 1. Ensure all equipment is approved, properly installed, clean, and maintained in good repair. Ensure all appliances are NSF-approved, commercial grade, durable, and easily cleanable. 2. Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing, plumbing fixtures, and grease interceptors shall be installed in compliance 3. Discontinue misbranding foods to mislead consumers. 4. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 5. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag (+1 more) Address: 123 EDDY ST Neighborhood: Tenderloin

Source: SF DPH · View original →