NYC Inspection: Hi-Collar — Score: 88

NYC DOHMH · October 21, 2024

CRITICAL VIOLATION Score: 88 Violations (12): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 3. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures 4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 5. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. (+7 more) Restaurant: Hi-Collar Address: 231 EAST 9 STREET, 10003 Borough: Manhattan

Source: NYC DOHMH · View original →