NYC Inspection: Tang — Score: 55

NYC DOHMH · December 5, 2024

CRITICAL VIOLATION Score: 55 Violations (9): 1. Hot TCS food item not held at or above 140 °F. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. (+4 more) Restaurant: Tang Address: 196-50 NORTHERN BOULEVARD, 11358 Borough: Queens

Source: NYC DOHMH · View original →