NYC Inspection: Sabor Restaurant & Bakery — Score: 50

NYC DOHMH · February 19, 2026

CRITICAL VIOLATION Score: 50 Violations (5): 1. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: Sabor Restaurant & Bakery Address: 141 FLUSHING AVENUE, 11205 Borough: Brooklyn

Source: NYC DOHMH · View original →