NYC Inspection: Tangy Noodle — Score: 53

NYC DOHMH · July 23, 2025

CRITICAL VIOLATION Score: 53 Violations (7): 1. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 2. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 3. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. 4. Hot TCS food item not held at or above 140 °F. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (+2 more) Restaurant: Tangy Noodle Address: 98 8 AVENUE, 10011 Borough: Manhattan

Source: NYC DOHMH · View original →