NYC Inspection: Seafood Hibachi — Score: 21

NYC DOHMH · September 8, 2025

CRITICAL VIOLATION Score: 21 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Hot TCS food item not held at or above 140 °F. Restaurant: Seafood Hibachi Address: 364 BAY STREET, 10301 Borough: Staten Island

Source: NYC DOHMH · View original →