NYC Inspection: Nu Hotel — Score: 33

NYC DOHMH · May 2, 2024

CRITICAL VIOLATION Score: 33 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Nu Hotel Address: 85 SMITH STREET, 11201 Borough: Brooklyn

Source: NYC DOHMH · View original →