NYC Inspection: Chang Pai — Score: 52

NYC DOHMH · March 17, 2025

CRITICAL VIOLATION Score: 52 Violations (11): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Hot TCS food item not held at or above 140 °F. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. 5. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. (+6 more) Restaurant: Chang Pai Address: 166-12 HILLSIDE AVENUE, 11432 Borough: Queens

Source: NYC DOHMH · View original →