NYC Inspection: Le Pain Quotidien — Score: 20

NYC DOHMH · December 27, 2024

CRITICAL VIOLATION Score: 20 Violations (4): 1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Le Pain Quotidien Address: 1377 6 AVENUE, 10019 Borough: Manhattan

Source: NYC DOHMH · View original →