NYC Inspection: San Jiang Kou Jiu Lou — Score: 28

NYC DOHMH · January 31, 2026

CRITICAL VIOLATION Score: 28 Violations (7): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (+2 more) Restaurant: San Jiang Kou Jiu Lou Address: 5311 7 AVENUE, 11220 Borough: Brooklyn

Source: NYC DOHMH · View original →