NYC Inspection: Red House

NYC DOHMH · March 5, 2026

CRITICAL VIOLATION Violations (5): 1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Restaurant: Red House Address: 203 EAST 14 STREET, 10003 Borough: Manhattan

Source: NYC DOHMH · View original →