NYC Inspection: Cafe Con Pan Bakery Ii — Score: 23

NYC DOHMH · August 15, 2024

CRITICAL VIOLATION Score: 23 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Evidence of mice or live mice in establishment's food or non-food areas. Restaurant: Cafe Con Pan Bakery Ii Address: 137 PORT RICHMOND AVENUE, 10302 Borough: Staten Island

Source: NYC DOHMH · View original →