NYC Inspection: Gee'S Caribbean Restaurant — Score: 26

NYC DOHMH · June 14, 2024

CRITICAL VIOLATION Score: 26 Violations (4): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Restaurant: Gee'S Caribbean Restaurant Address: 770 NOSTRAND AVENUE, 11216 Borough: Brooklyn

Source: NYC DOHMH · View original →