NYC Inspection: O'Keefe'S — Score: 25

NYC DOHMH · May 29, 2025

CRITICAL VIOLATION Score: 25 Violations (4): 1. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. 2. Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Restaurant: O'Keefe'S Address: 62 COURT STREET, 11201 Borough: Brooklyn

Source: NYC DOHMH · View original →