Chicago Inspection: SUBWAY — Fail

Chicago CDPH · September 21, 2026

Result: Fail Type: Restaurant Risk: High Violations (4): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Observed the following sinks not maintained with hot water: improper temperature of hot water observed prep handsink (70f). priority violation #7-38-030(c). citation issued. 2. PROPER COLD HOLDING TEMPERATURES: Observed turkey at 48.1f and ham 47.1f stored in walk-in cooler at improper temperature. instructed manager to discard approximately 20lbs and $200 of product. all cold tcs food must maintain 41f or b 3. PERSONAL CLEANLINESS: Observed food handlers prepping food without hair restraints. instructed person in charge that all food handlers must wear a hair restraint. 4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Observed food debris and spills on the floors and surfaces throughout the facility. instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables an Address: 5040 S Cottage Grove AVE

Source: Chicago CDPH · View original →