NYC Inspection: Creme Cuisine — Score: 28

NYC DOHMH · December 26, 2025

CRITICAL VIOLATION Score: 28 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Evidence of mice or live mice in establishment's food or non-food areas. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Creme Cuisine Address: 1031 EAST 92 STREET, 11236 Borough: Brooklyn

Source: NYC DOHMH · View original →