NYC Inspection: Si China Cook Restaurant — Score: 32

NYC DOHMH · April 16, 2025

CRITICAL VIOLATION Score: 32 Violations (5): 1. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Restaurant: Si China Cook Restaurant Address: 1812 HYLAN BOULEVARD, 10305 Borough: Staten Island

Source: NYC DOHMH · View original →