SF Inspection: KEBAB BABA — Pass

SF DPH · September 16, 2026

Result: Pass Violations (4): 1. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag 2. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 3. Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inches beyond all cooking equipment. Toi Address: 54 2nd St Neighborhood: Financial District/South Beach

Source: SF DPH · View original →