NYC Inspection: Lee Chinese Restaurant — Score: 12

NYC DOHMH · October 2, 2024

CRITICAL VIOLATION Score: 12 Violations (4): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Thawing procedure improper. Restaurant: Lee Chinese Restaurant Address: 2104 LINDEN BOULEVARD, 11207 Borough: Brooklyn

Source: NYC DOHMH · View original →