NYC Inspection: Jamaican Flavors — Score: 33

NYC DOHMH · July 29, 2026

CRITICAL VIOLATION Score: 33 Violations (5): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 5. Hot TCS food item not held at or above 140 °F. Restaurant: Jamaican Flavors Address: 224-09 141 AVENUE, 11413 Borough: Queens Neighborhood: Springfield Gardens

Source: NYC DOHMH · View original →