SF Inspection: GEORGES FINE CATERING AND EVENTS, LLC — Pass

SF DPH · June 25, 2026

Result: Pass Violations (4): 1. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 2. Keep clean and free of litter or rubbish the premises of each food facility; non-food items shall be stored and displayed separate from food and food-contact surfaces; the facility shall be kept vermi 3. Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety certificates (food safety manag Address: 301 EXECUTIVE PARK BLVD STE A Neighborhood: Bayview Hunters Point

Source: SF DPH · View original →