Chicago's Hot May Weather? Your Leftovers Won't Last as Long

Panko Alerts · May 5, 2026

When Chicago hits those surprise 80+ degree days in May, your takeout and leftovers spoil much faster than you think. Food left in a hot car for even 30 minutes can grow dangerous bacteria, and leftovers in your fridge should be eaten within 2-3 days instead of the usual 4-5. If you're unsure how long something's been sitting out or stored, just toss it - food poisoning isn't worth the risk when temperatures spike.

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Source: Panko Alerts