NYC Inspection: Bakery St Marc — Score: 10

NYC DOHMH · June 4, 2024

CRITICAL VIOLATION Score: 10 Violations (2): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Bakery St Marc Address: 1121 FLATBUSH AVENUE, 11226 Borough: Brooklyn

Source: NYC DOHMH · View original →