Chicago Inspection: TAQUERIA SAN JOSE #1 — Pass

Chicago CDPH · August 10, 2026

Result: Pass Type: Restaurant Risk: High Violations (4): 1. THERMOMETERS PROVIDED & ACCURATE: 4-204.112(b): observed no ambient air thermometer inside the three-door cooler in the rear prep area. instructed to provide and maintain. 2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11: observed plastic, grocery bags being used to cover the food items inside the hot holding unit near the flat-top grill. instructed to remove and provide proper utensils to cover food items. 3. PERSONAL CLEANLINESS: 2-402.11: observed a food handler without a hair restraint and another without a beard guard. instructed all food handlers must provide and maintain, while in food prep area. 4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-601.11(b): observed slight pink residue inside the ice machine stored at the front prep/ service area. instructed to wash, santiize, and maintain. Address: 3253 S HALSTED ST

Source: Chicago CDPH · View original →