NYC Inspection: Juliette — Score: 13

NYC DOHMH · August 28, 2025

CRITICAL VIOLATION Score: 13 Violations (3): 1. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Juliette Address: 135 NORTH 5 STREET, 11249 Borough: Brooklyn

Source: NYC DOHMH · View original →