NYC Inspection: Glin Thai Bistro — Score: 42

NYC DOHMH · December 3, 2025

CRITICAL VIOLATION Score: 42 Violations (7): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 5. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. (+2 more) Restaurant: Glin Thai Bistro Address: 330 MYRTLE AVENUE, 11205 Borough: Brooklyn

Source: NYC DOHMH · View original →